The first time I had this... I hesitated to try it.... well not anymore! Since then... I am first in line!!! lol This is one of my favorite pizzas! There...
Author: Colleen Sowa @colleenlucky7
My daughter made a beautiful pork roast today... after dinner... we sliced the left over meat up using my electric meat slicer like the deli uses. I am...
Author: Colleen Sowa
This dish is a quintessential mid-western HOTDISH (I still don't know what a casserole is haha!) This is my mothers recipe - its pure comfort eating. Good,...
Author: Sarah Fillbrandt
This takes me right back to Mama Wentz's kitchen when I was a little boy......Pimiento Cheese spread on white bread and toasted in the oven, Melty, Cheesy...
Author: Bill Wentz
I just recently spent some time with family from my Grandpa Campbell's side in Ansted, WVA. My cousin Debbie owns a store called Chimney Corner USA and...
Author: Kimberly Biegacki
This dish is so easy. But it always gets rave reviews.From blanchard's Table
Author: Lynnda Cloutier
I'm not completely sure what to call this creation, besides yummy. I stopped back at my new favorite farm stand and picked up a small spaghetti squash...
Author: April McIver
I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal...
Author: Michelle Flory
The next generation produced a few vegetarians on the Italian family tree, so I altered my lasagna recipe for a meatless version -- everybody ought to...
Author: Tam D
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Author: Vicki Butts (lazyme)
THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS...
Author: nimisha pulleri
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually...
Author: Family Favorites @Quinnn
Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary....
Author: Rose Mary Mogan
A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well....
Author: Deb Crane
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy...
Author: cassie thornburg
These prawns go really well with grilled vegetables such as cute baby zucchinis, mushrooms, pepper, red onions.
Author: Ramona's Cuisine -
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Author: malinda sargent
I just love lamb, and this is an easy Dutch oven braise for them. I like to cook them til they are practically falling off the bone, thicken the sauce...
Author: Pam Ellingson
My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so...
Author: Kris Pate
Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for...
Author: Pat Duran
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone...
Author: Gail Welch
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth........
Author: Patty Ward
Have some cabbage you need to use up and a package of egg noodles in the pantry. Well alrighty then, let's cook up a happy side dish! I first tried this...
Author: Megan Todd
Gumbo, a thick, stewlike dish popular in New Orleans, includes okra, tomatoes and one or more meats or shellfish. Traditional gumbos start with a dark...
Author: NIKKI SMITH
When my children were teenagers, you never knew how many were going to be coming over for dinner. I came up with this hoagie recipe when I needed to feed...
Author: Elaine Bovender
Passed on to me on Facebook, could NOT resist sharing!! :)
Author: Amanda W
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of...
Author: Jan W
I've been making this dish for over 20 years. It was one of our favorite ways to have lamb shanks. I usually cook this a little longer (about an hour)...
Author: Vicki Butts (lazyme)
When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious...
Author: Elaine Bovender
This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger,...
Author: Pat Duran
The recipe, as written, requires a pressure cooker. I'm sure that this would be fine using a dutch oven or such. It would need a lot more time with my...
Author: Annacia * @Annacia
The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you....
Author: Cathy Bory
My journey to finding the right texture and taste for a wonderful vegetable crepe started with fresh asparagus that needed to be used. Wanting to try something...
Author: Deb Crane
We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't...
Author: georgi johnson
Today we are going to relive some of our favorite foods from living in Germany. This is my version of one of the standard recipes in German. I hope you...
Author: Sandy Griffin
I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This...
Author: Jeanne Benavidez
I purchased these neck bones on sale, & although I can eat them just seasoned with Mustard or BBQ Sauce, I knew my husband would appreciate them more if...
Author: Rose Mary Mogan
This is dinner tonight...something I threw together...I suspect the family will want garlic bread and a salad with it..but any good crusty bread would...
Author: Cassie *
I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use fruit and cheese for breakfast, fish or chicken for lunch, and...
Author: Susan Feliciano @frenchtutor
Converting your favorite recipes to the crockpot or slow cooker is pretty easy. Here is a guideline for approxomate cooking times.
Author: Goldene Springer
one of my most requested dishes at the holidays. This is also good as a meal by itself.
Author: Angie R.
Dish that tastes like egg rolls, without the wrappers and added fat.
Author: RC :)
Here's a great recipe to use when you have all of those extra tomatoes from your garden. My mother used to make these stuffed tomatoes for the family when...
Author: Susan Bickta
We loved the consistency of this chili. It's hearty with a slight kick and full of meat and beans. Reading the recipe we were a little skeptical about...
Author: Martha Ray Deen
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be...
Author: Cindi M Bauer
The best mushrooms for this dish are chanterelles. Hedgehog, cauliflower and oyster mushrooms work, well, too. Do not, however, use shiitakes; they have...
Author: Mikekey * @Mikekey
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes...
Author: Melissa Baldan @mellymel74